As a Culinary Dream Team member, you work behind the scenes, creating healthy and nutritious meals for our campers. Under the guidance of Executive Chef Tana Mielke, you will slice and dice fresh ingredients harvested directly from the organic garden at Camp Korey. Each meal is prepared to enhance the magic of our camp and offer a delicious fare above your typical camp cuisine. At the end of each shift, you will know that you contributed to filling the bellies of hungry campers, so they can continue on their camp adventures.
From our Volunteers – Keith and Marion Bergstrom, Redmond, WA
“We’re native Seattleites and in retirement have found some of our greatest joy in volunteering at camps in our state. We were familiar with the former Carnation Farms facility, so after moving to nearby Redmond, we toured Camp Korey and were drawn to its unique opportunities and purpose of providing safe and exciting experiences for children. We enjoy helping in the kitchen, which is well organized and also fun! We like the emphasis on wholesome, nutritious meals and feel like our time spent is useful. It’s a privilege and blessing to us be a part of this wonderful camp.”
Join Keith and Marion! Contact Janelle Kitson, Volunteer Manager firstname.lastname@example.org to learn more.